GGG’s a deliciously twisted catering outfit run by a Petaluma-born chef, who stinted at The French Laundry and Boulevard before leaving because “local sourcing in restaurants is a bold faced lie”; unlike other chefs that get their foodstuffs from outside the city, GGG’ll hit your crib to prep and cook 5-8 courses of gourmet-level grub, nearly all of which’s been hunted down or foraged within the confines of Golden Gate Park’s “shockingly diverse” ecosystem, i.e., watch your back when you’re playing that 9-hole